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P29 Micro Food Penetration pH Probe
£207.00
- Electrode that features a white food grade PVC body and spear point membrane for pH measurements in cheese, meat and other foods.
- Open junction enables use of electrode with samples that...Read More
- Electrode that features a white food grade PVC body and spear point membrane for pH measurements in cheese, meat and other foods.
- Open junction enables use of electrode with samples that could clog a junction, like diary products.
- Sensor is supplied with 1 metre cable and BNC connector.
Recommended Applications:
Description
- Electrode that features a white food grade PVC body and spear point membrane for pH measurements in cheese, meat and other foods.
- Open junction enables use of electrode with samples that could clog a junction, like diary products.
- Sensor is supplied with 1 metre cable and BNC connector.
Specification
| Body Type | White PVC |
|---|---|
| pH Range | 0 – 14 |
| Cable Length | 1 metre |
| Combination | Yes |
| Refillable | No |
| Connector | BNC |
| Temperature Range | 0 – 50°C |
| Total Shaft Length | 75mm |
| Upper Shaft Length | 30mm |
| Upper Shaft Diameter | 12mm |
| Lower Shaft Length | 35mm |
| Lower Shaft Diameter | 8mm, 6.74mm |
| E O Point | 0 to ±25mV |
| Junction Type | Open Solid Gel Junction |
| Reference Type | Ag/AgCl, Gel filled, Pseudo Double Junction |
| Response Time | <30 secs 95% FSD |
| Shelf Life | 12 months |
| Cleaning Solution | Cleaning Solution – Order No. 791-15 |
| Storage Solution | 3.5M KCl/AgCl Solution – Order No. 551-68 |
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