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This application note covers the determination of Calcium in milk. Calcium ions are responsible for an important role in the stability of casein in milk. Measurement of Calcium concentration is made by sample addition.
Take 100 ml of standard and immerse the electrodes. Record the electrode potential mV1, and then pipette 10 ml of sample solution into sample, stir thoroughly and allow for stabilisation. Record the electrode potential mV2. The change in electrode potential ΔE is given by mV2-mV1. Use the sample addition formula below to calculate the concentration of unknown.
In this case a small known volume of the sample is added to a known volume of a more dilute standard solution and the electrode potential difference ΔE measured. The equation in this case is:
This technique finds application when the samples to be measured are of rather high concentration and the standard addition procedure produces very little change in the electrode potential.
The slope of the electrode needs to be accurately known. This can be achieved by taking two standards 100 and 1000 ppm Ca2+ and record the electrode potential difference between the two. The theoretical value for Ca2+ISE is +29.2 mV. The result from the sample addition formula is a direct measurement.
For more information on this application contact our team.
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