We often take the safety and quality of our food for granted. However, we should also mention that such high standards can be challenging to achieve within the manufacturing industry. Whether referring to possible contamination hazards to ensuring that perishables remain stable until delivered to a distributor, there are many aspects which need to be taken seriously. Why is food hygiene so important? What risks do we run if the proper standards are not put in place? Has the government set out any guidelines? These are all very important questions to take a closer look at.

The Role of the Food Standards Agency

The Food Standards Agency has been developed to protect consumers against possible hazards associated with food handling and production. This organisation addresses a number of concerns. These include instances of food poisoning, cross-contamination within the workplace, basic hygiene standards, and teaching modern training methods. This agency can also determine whether specialised instruments such as food probes or infrared monitoring devices may be needed during the manufacturing process. This agency will update its food safety guidelines from time to time to adhere to any relevant scientific advice. In other words, the idea of consumer protection is an ever-evolving concept.

What Goes Into a Food Hygiene Certificate?

There can be times when individuals who are involved within the manufacturing industry will need to obtain a food hygiene certificate. Any organisation which sells food commercially (such as manufacturing plants that distribute products to outlets) will need to gain the proper hygiene training. Once this training has been completed, employees will be provided with an official certificate. This helps to make sure that no serious food hazards are present. This certificate may also need to be presented to officials if requested.

Food Hygiene Rules Within Manufacturing

Food safety within manufacturing can be challenging, as this is often a fast-paced environment. This is why the government has laid out several guidelines which companies need to follow, such as:

• Identifying potential risks.
• Establishing on-site guidelines.
• Making sure that all employees are aware of the rules as well as the dangers if these guidelines are not followed.
• Constantly looking for ways to improve the safety involved with manufacturing processes.

Of course, we should keep in mind that other food hygiene rules may be required. For example, manufacturing plants dealing with dangerous chemicals may need to provide their employees with personal protective equipment (PPE), or may need to store certain substances in secure locations.

This is why it is always a good idea to seek professional advice. The team at Sentek supplies high-quality food inspection probes as well as other electrochemical monitoring equipment intended for commercial and industrial applications. To learn more, please do not hesitate to contact one of our representatives at Sentek.