Unit 6&7, Crittal Court, Crittall Drive
Springwood Ind. Est. Braintree
Essex, CM7 2SE, UK
+44(0)1376 340 456

pH Knife Probe

pH Knife Probe

Category:

Description

Application – For direct measurement to frozen and defrosted meat products.

Stainless Steel Tip protects pH electrode inserted in frozen meat

Temperature Range 0 – 80°C
pH Range 0 – 14pH

The KNIFE PROBE has been developed for use in the food industry where it is required to insert the electrode into frozen or semi-frozen foodstuffs.
The stainless steel KNIFE protects the pH electrode from damage, but does not in anyway prevent the glass sensor from effectively measuring the pH value of the sample. The KNIFE PROBE can be used with any pH meter on the market.

Ordering Information
130-77 – Knife Kit with probe (please specify meter for which this is to be used)
130-79 – Replacement probe for Knife Kit

Specification

PH Range
0-14
Connector
BNC (others available upon request)
E O Point
0mV ± 25mV
Combination
Yes
Temp Range °C
0-60
Body Type
Glass
Response Time
<30 secs 95% FSD
Application
Meat, Cheese etc
Ref. Type
Ag/AgCl Gel
Refill Solution
N/A
Junction Type
Ceramic
Storage Solution
791-65
Lower Shaft Length
30mm ± 2mm
Recommended Cleaning Solution
791-15
Lower Shaft Dia mm
6mm
Shelf Life
12 months
Cable Length
1 Metre

 

ph-knife--food-electrodes-probes-measurements

Sentek pH sensor

 

pH, Conductivity & Reference Electrodes

Quality associations

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Units 6 & 7, Crittal Court,
Crittall Drive
Springwood Ind. Est
Braintree
ESSEX CM7 2SE
United Kingdom
+44(0)1376 340 456
sales@sentek.co.uk

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