Food Electrodes
Full range of all Food electrodes below. (To view full specification of electrodes click the "full spec" button on the required electrode)
pH Knife Probe
Application - For direct measurement to frozen and defrosted meat products.
Stainless steel Tip protects pH electrode inserted in frozen meat
Temperature Range 0 - 80°C pH Range 0 - 14pH
The Knife Probe has been developed for the use in the food industry where it is required to insert
the electrode into frozen or semi-frozen foodstuffs. The stainless steel knife prtects the pH electrode from damage,
but does not in anywayprevent the glass sensor from effectively measuring the pH value of the sample. The Knife Probe can
be used with any pH meter on the market.